We invite you to feel at home. Our table is always prepared to surprise your senses with sophisticated and innovative recipes. We aim to serve you with attention to detail, combined with excellence and sophistication in a cosy atmosphere. Because we like to please more than your palate, everything is served with a breathtaking view of the city and the Tagus River.
Chef Fábio Alves presents his creative cuisine, bold in technique and surprising in taste. Betting on the quality and freshness of the ingredients and excellence in service, SUBA's proposal is for an experience on a par with the renovated 18th-century historic palace.
ATLANTIC COAST
Atlantic Coast, fennel and citrus
LULA
Lula, beans and pine nuts
CABRITO DE LEITE
Milk goat, rice and kale
CHOCOLATE SPHERE
Chocolate, gold and vanilla sphere
65€
Wine Pairing
4 Wines
45€
No dish, food product or drink, including the couvert, may be charged if not requested by the client or if it is not used by the client | Prices include VAT at the legal rate in force | We have a complaints book
VIEIRA & LAGOSTIM
Scallop, crayfish, celery and caviar ossetra
CRAFT DUCK PRESUNTO
CRAFT DUCK PRESUNTO, citronella and cauliflower
SALMONETE
Salmonnet, millet and bivalves
Cured Pork
Cured Pork Loin, Potatoes and Truffle
TIRAMISÚ VERRIDE
Our version of Tiramisù, chocolate ganache and rhubarb
95€
Wine Pairing
5 Wines
50€
No dish, food product or drink, including couvert, may be charged if not requested by the customer or if it is not used by him | Prices include VAT at the legal rate in force | We have a complaints book
CRAFISH
Royal crab, miso and green curry
FOIE GRAS
Foie gras, shara head and apple
LAVAGANTE
Lobster, barley and crab
ROYAL PIGEON
Pigeon, quince and smoked carrot
ANANÁS DOS AÇORES
Azores pineapple, passion fruit and yuzu
ABÓBORA
Pumpkin, cream cheese, honey and rosemary
TIRAMISÙ
Our Tiramisù, chocolate ganache & rhubarb
125€
Wine Pairing
7 Wines
65€.
No dish, food product or drink, including couvert, may be charged if not requested by the customer or if it is not used by him | Prices include VAT at the legal rate in force | We have a complaints book
5 course menu with creations, experiences, and inspirations from Chef Fábio Alves. At the table Chef’s creativity is served, who, being curious by nature, seeks to season all his dishes with originality, always being attentive to the trends to which he gives a very personal stamp, with a touch of elegance and sophistication.
90€
Wine Pairing
5 Wines
50€
No dish, food product or drink, including couvert, may be charged if not requested by the customer or if it is not used by him | Prices include VAT at the legal rate in force | We have a complaints book
5-course menu with vegetarian suggestions
70€
Wine Pairing
5 Wines
45
No dish, food product or drink, including couvert, may be charged if not requested by the customer or if it is not used by him | Prices include VAT at the legal rate in force | We have a complaints book
THE BEGINNING OF THE EXPERIENCE
Our fresh bread and butter selection
5€
CRAFT DUCK PRESUNTO
CRAFT DUCK PRESUNTO, citronella and cauliflower
18€
FOIE GRAS
Foie gras, shara head and apple
20€
CRAFISH
Royal crab, miso and green curry
23€
VIEIRA AND LAGOSTIM
Scallop, crayfish and caviar ossetra
22€
ATLANTIC COAST
Atlantic Coast, fennel and citrus
16€
FRESH LEAF
Leek, coconut and onion
14€
No dish, food product or drink, including couvert, may be charged if not requested by the customer or if it is not used by him | Prices include VAT at the legal rate in force | We have a complaints book
TUBER VEGETABLES
Tubers, orange and cardamom
14
LENTILS
Lentils, spices and seitan
16
RAVIOLI
Ravioli, mushrooms and truffle
20€
RISOTO
Mushroom risotto
17€
No dish, food product or drink, including couvert, may be charged if not requested by the customer or if it is not used by him | Prices include VAT at the legal rate in force | We have a complaints book
A LULA
Lula, beans and pine nuts
24
SALMONETE
Turbot, potato confit, beurre blanc and trout roe
28
LAVAGANTE
Lobster, barley and crab
48€
No dish, food product or drink, including couvert, may be charged if not requested by the customer or if it is not used by him | Prices include VAT at the legal rate in force | We have a complaints book
POMBO ROYAL
Pigeon, quince and smoked carrot
27
CABRITO DE LEITE
Milk goat, rice and kale
29€
MATURED LOMBO
matured loin, potatoes and truffle
28€
No dish, food product or drink, including couvert, may be charged if not requested by the customer or if it is not used by him | Prices include VAT at the legal rate in force | We have a complaints book
Our sommelier Miguel Ventura leaves you here
a pairing suggestion to accompany your dessert.
CHOCOLATE SPHERE
Chocolate, gold and vanilla sphere
13€
Real Companhia Velha Vintage 2007 24€
TIRAMISÚ VERRIDE
Our version of Tiramisù, chocolate ganache and rhubarb
13€
Quinta Nova Late Bottled Vintage 2016 10€
ANANÁS DOS AÇORES
Azores pineapple, passion fruit and yuzu
10€
Herdade dos Grous Late Harvest 2016 15€
ABÓBORA
Pumpkin, curd cheese, honey and rosemary
12€
Villa Oeiras Carcavelos Superior 15 years 12€
ALFARROBA (VEGETARIAN)
Carob, hibiscus and blackberries
11€
NiepoortRuby 6€
FRUIT SELECTION
Fresh seasonal fruitsliced
8€.
TABLE OF CHEESES
Table of cheeses, plums and jams
18€
Taylor's Chip Dry White 6€
No dish, food product or drink, including couvert, may be charged if not requested by the customer or if it is not used by him | Prices include VAT at the legal rate in force | We have a complaints book
During the week at lunch, from Monday to Friday, SUBA also offers an Executive Menu, renewed weekly, and always with welcome couvert, two options of starter, main course and dessert, ending with a selection of petit fours and coffee, for a value of 30€, without drinks. A good option for quicker meals, a working lunch, or simply not to miss the opportunity to visit the restaurant with one of the most breathtaking views of the city.
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